Homebrewing 101
A quick and easy explanation of how we turn a simple glass of water into a pint of smooth, balanced, golden ale. Beer is made by a simple and natural process. Yeast converts sugar and water into...
View ArticleRye Dry Stout Recipe
Rye The other day, I was eating a delicious sandwich. It was peppered turkey, pepper jack cheese, and spicy mustard, on a nice Jewish rye. At some point, I was nibbling on a rye seed, and BAM, it...
View ArticleTo Do List for this weekend
My handwriting is way worse than this.. Brew! (http://twtpoll.com/fqcrrt to input) Maybe bottle the stout, keg the wit Email DU Business profs about having some MBA students help with the B. Plan Talk...
View ArticleGear
I have a lot of brewing gear. Relative to other brewers, I have no idea how it compares. But for my laundry room – aka beer gear storage room – it’s a lot. And I just bought another bucket today. I...
View ArticleBrewAdvice.com
My friend Taylor (@tbeseda) and I started a new site called BrewAdvice.com. BrewAdvice is a knowledge sharing experiment. The focus is definitely on brewing, but questions of all beer-related nature...
View ArticleBreakfast & Brewing #1
The first ever Breakfast & Brewing is planned for this Sunday (12/20). Around 11am, we’ll have omelets, bacon, coffee, and more, and maybe even some Fraggle Rock or Pinky and the Brain. Around 12...
View ArticleBrewing and GABF and all that good stuff
Well, we haven’t been completely on the brewing schedule, but, here’s what I plan to have for GABF: Black something. I have no idea what style or ingredients or whatever are in it. Roulette beer! Bet...
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